Engaging Introduction
If you want to bring restaurant-style smoked seafood flavor to your backyard, grilling on cedar wood is a game-changer. This 12-Pack of Cedar Grilling Planks gives you a natural surface that infuses a sweet, savory, smoky taste into your meals. Whether you’re hosting a summer cookout or making a cozy family dinner, these Western Red Cedar boards make it easy to cook delicate foods like salmon without sticking to the grates or falling apart.
Key Features
- 100% Natural Western Red Cedar: Untreated, food-grade wood for a clean, authentic smoky flavor.
- Generously Sized: Fits large fillets, whole fish, or multiple chicken breasts side by side.
- Smooth, Splinter-Free Finish: Safer food prep and handling.
- Prevents Sticking & Burning: Creates a barrier between food and open flame, locking in moisture for tender results.
- Great-Value 12-Pack: Always have a fresh board ready for your next cookout.
Who It’s Best For
Ideal for seafood lovers, backyard grillers, and anyone who wants extra flavor without added fats or oils.
Great for grilling: salmon, trout, shrimp, scallops, chicken breasts, pork chops, vegetables, and soft cheeses like Brie.
Usage & Maintenance Tips
- Soak before use: Submerge in warm water for 1–2 hours before grilling to prevent charring. Adding apple juice, wine, or herbs to the soak water adds extra flavor.
- Oil the surface: Lightly brush the top with olive oil before placing food on it.
- Keep water nearby: A spray bottle helps control flare-ups at the board’s edges.
Frequently Asked Questions
Can these cedar planks be reused?
They’re designed mainly for single use. If a board is still intact and not heavily charred, you can rinse it in warm water (no soap) and reuse it once more.
Do these work on gas and charcoal grills?
Yes — they work on gas, charcoal, and pellet grills. Use indirect heat for a slower smoke, or direct heat for a faster, more intense one.
How long should I cook salmon on a cedar plank?
An average fillet takes about 12–15 minutes at 350–400°F. No need to flip.